Trying out new foods and dishes can be an enjoyable and tasty experience. Here are some recipes to make the best of what you found in this week's veggie box! There may be a few but don't get bogged down on the selection, just pick one and go! You're bound to find something your taste buds will love. If you have any personal favourite recipes for this item, please send it to us and we'll include it on this page!
Radishes are a small beet-like root veggie with a sweet punch at first bite and a spicy kick after a few chews. They grow sweeter in the cool seasons and spicier in the hot months.
Here are a couple tips to keep your radishes fresh for longer. It's recommended to at least remove the leaves to prevent drying, and you can also submerge the radishes in a bowl or jar of water kept in the fridge to keep them well hydrated (a jar or container with a cover less likely to spill of course). More details here: http://noshon.it/tips/how-to-keep-radishes-crisp-and-fresh/
Some people love eating radishes raw, but for those of us who want to smooth out the edges and enjoy them in combination with other foods, here are some great ideas below.
Kale Salad with Radishes
Irresistible Radish Pickles
Cucumber Radish Salad
Orzo Pasta, Chive, and Radish Salad
Potato Egg Salad with Radishes
Radish Cabbage Coleslaw
Spring Garden Soup
A handful of delicious looking recipes from The Smitten Kitchen (with glorious pictures too!):